Val d’Isere is a part of a large skiing area, called ‘Espace Killy’ with Tignes and is the hometown of Jean-Claude Killy - Winter Olympic Games hero and medalist.
Known as the ‘Mecca’ of all ski resorts, Val d’Isere is a world class resort that offers some of the best skiing in the Alps - from the beginner slopes to high altitude glacier skiing, there are excellent groomed runs and an abundance of off piste areas that will please every level.
Val d'Isere is home to the legendary après ski bar La Folie Douce. If you like the sound of drinking champagne while dancing on table tops, surrounded by an eclectic mix of musicians, dancers and DJs then La Folie Douce should be at the top of your bucket list.
|Season||December to April|
|Average Snowfall||7.6 m|
|Vertical Drop||1,600 m|
|Ski Area||1000 hectares|
|Terrain||21% beginner, 39% intermediate, 40% advanced|
How to get there
When flying from Australia the easiest gateway airport to access Val d'Isere is Geneva International Airport. No direct flights are available from Australia, one stopover is required.
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“A very picturesque French village with access to over 300km of runs. I recommend visiting the many cafes & bars to taste test the delicious French wine and cheese”
Katie, Operations Manager
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