St Anton is often referred to as the “Cradle of Alpine skiing” and is a snowy paradise for all winter lovers. It was here that the first ever ski club was founded and the first championship race took place.
Today, over 280 kilometres of perfectly prepared slopes await skiers every year. The village itself is cosmopolitan with a wide range of restaurants, shops and bars – our favourite is the Krazy Kanguruh, it’s a must try!
|Season||December to April|
|Average Snowfall||7 m|
|Vertical Drop||1,304 m|
|Ski Area||305 km of skiable slopes|
|Ski Lifts||87 (Ski Alberg combined area)|
|Terrain||36% beginner, 42% intermediate, 22% advanced
The majority of accommodation is located in the village of St Anton, this central location provides easy access to the slopes as well as a good range of bars & restaurants. Accommodation varies from luxury slope side hotels to more economical options located in the centre of the village.
How to get there
The closest airports to St Anton are Innsbruck (1.5 hour drive) and Zurich (2.5 hour drive). Zurich is the easiest gateway airport to fly to from Australia with just one stopover. Ask one of our team for recommended flight routes.
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“The best après I have ever experienced! You’ll find people dancing on tables in ski boots for hours on end. Skiing back down to the base can be an interesting feat.”
Gabbi, Reservations Supervisor
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- National reservation
- 1300 136 997
- +61 (02) 9267 1655
Level 7, 210 Clarence Street
Sydney NSW 2000